belthazar spellscry | ch(i)ef tsundere (
arcanepower) wrote2015-03-24 11:20 pm
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Entry tags:
ic contact.

[What is this strange goblin technology? Why is it not blowing up in his face?
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Would--
[He clears his throat.]
Would you like to come?
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I can't promise anything I make to be any good, but I'd love to come.
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R-really? You'll come? You don't have to make anything! Unless you... want to?
[oh my god, tsun overload. look at him, he's about to melt.]
I, um, I don't have a lot of friends, so...
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Sorey's smile fades for just a second before he pulls it back up, folding his arms.] Not a problem. You let me know when you're ready, I'll ask around and see if anyone can attend. I'm sure we'll find plenty of interested parties.
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You-- you are very kind, Sorey.
[He turns back to their mess, ostensibly to pull more mixing bowls down from the cupboard. The truth is that he doesn't want his new friend to see just how embarrassed he is.]
Right! So, while that bakes, I thought we would spend the next half hour making dessert. No-bake recipes are quick and easy with a mage around. Do you like chocolate?
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Thankfully, Belth glances over and sees him grabbing a metal bowl.]
Wait, no! The glass one! The glass one!
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Aaah! What'd I do?! Why glass?!
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I-- I'm sorry. I didn't mean to yell, I just... didn't want the microwave to explode again. You've done very well so far, I promise.
[He lifts his arm as if he might reach out, but he stops himself. He's really awkward when it comes to physical contact, and he isn't sure how to learn.]
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No, no, curry is important. It's filling and-- everyone has to start somewhere, Sorey. I can't tell you how much food I burned or ruined before I knew what I was doing.
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I-I-I'm not nice! I-I'm actually really, really mean!
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A... anyway, mix the cookie crumbs and the butter. It won't be perfect. [He's attacking a pot of chocolate with vigor. The stove is gradually melting the contents, and it smells nice.] But that's fine. It just needs to be wet.
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What is it?
[If it's a question about cooking, he doesn't mind explaining.]
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It's all in how you want the food to set. A hot set, like using the oven, is used to encourage bubbles in dough and eliminate all the moisture. As a result, things bind together-- like the difference between cookie dough and baked cookies. You don't use it to mix ingredients because it takes a long time and the heat isn't high enough.
A cold set will preserve the layers of a dessert. If we tossed it in the oven, it'd just melt into a lump, burn, and make a mess.
[He reaches for the buttered crumbs, and he makes sure Sorey can see how he dumps them into the pie pan and begins making a layer of them, like a crust.]
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