[That's... a really innocent question, and Belth can't help the way his expression softens into a smile.]
It's all in how you want the food to set. A hot set, like using the oven, is used to encourage bubbles in dough and eliminate all the moisture. As a result, things bind together-- like the difference between cookie dough and baked cookies. You don't use it to mix ingredients because it takes a long time and the heat isn't high enough.
A cold set will preserve the layers of a dessert. If we tossed it in the oven, it'd just melt into a lump, burn, and make a mess.
[He reaches for the buttered crumbs, and he makes sure Sorey can see how he dumps them into the pie pan and begins making a layer of them, like a crust.]
no subject
It's all in how you want the food to set. A hot set, like using the oven, is used to encourage bubbles in dough and eliminate all the moisture. As a result, things bind together-- like the difference between cookie dough and baked cookies. You don't use it to mix ingredients because it takes a long time and the heat isn't high enough.
A cold set will preserve the layers of a dessert. If we tossed it in the oven, it'd just melt into a lump, burn, and make a mess.
[He reaches for the buttered crumbs, and he makes sure Sorey can see how he dumps them into the pie pan and begins making a layer of them, like a crust.]